Charlie & Julie's family recipes

Baked ravioli w/meat sauce....

2010-04-19T07:37:00.000-07:00

1 pound ground beef
1/2 (25 ounce) package frozen cheese ravioli
1 (14 ounce) jar spaghetti sauce
1 (14.5 ounce) can diced tomatoes, drained
1 cup shredded mozzarella cheese
1 cup shredded Monterey Jack cheese
1 tablespoon grated Parmesan cheese

Preheat the oven to 450 degrees F (230 degrees C).
Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti sauce and tomatoes.
Spread 1/3 of the sauce in the bottom of an 11x7 inch baking dish. Arrange 1/2 of the ravioli over the sauce. Sprinkle 1/2 of the mozzarella cheese and 1/2 of the Monterey Jack cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminum foil.
Bake for 30 minutes in the preheated oven. Sprinkle Parmesan cheese over the top before serving.

crockpot chicken taco soup....

2010-04-14T14:35:00.000-07:00

4 large boneless skinless chicken breasts (cut into strips or cubes)

1/2 stick butter, diced

1 large sweet or yellow onion, diced

approximately 2 cups water

1-2 cans Rotel (we use 2), undrained

2 cans hominy (one white, one yellow), drained

1 -2 tsp. ground cumin

1 Tbsp. chili powder

1 Tbsp. Lawry's seasoned salt

1 tsp. garlic powder

1 tsp/ cayenne pepper (ground)

Place chicken breasts, water, butter, seasonings & rotel in crockpot. Cook on low for 3-4 hrs. Add hominy and pinto beans (optional)...cook for approximately 2 more hours. Or, you can just throw it in all together except for the beans and cook it until app. 30 minutes before ready to serve, then turn the crockpot to high and add the beans until they are warm. Serve over doritos or fried corn tortillas with shredded cheese, sour cream, pico de gallo & guacamole!! YUM!!!!

Charlie's pico de gallo & guacamole..

2010-04-08T13:58:00.000-07:00

Okay, our guacamole is REALLY similar to Pioneer Woman's...the only thing we change is to add some garlic powder and about a cup of homemade sour cream to make it stretch since we have a family of 5 and our kids INHALE guacamole..lol

pico de gallo:

Sweet onions
Roma tomatoes
Cilantro
Jalepenos
Lime
Salt

1. Dice up the onons.
2. Dice up the tomatoes in an equal size to the onions. Make about the same amount of tomatoes as you did onions.
3. Chop up an equal amount of cilantro.
4. Slice 1 or 2 (we use 1) jalepeno in half and with a spoon, scrape out seeds.
5. Dice very fine.
6. Dump all ingredients into a bowl.
7. Slice a lime in half and squeeze the juice into the bowl.
8. Sprinkle with salt and stir.

Guacamole:

1. Halve the avocados lengthwise and remove the pit. Scoop out onto a large plate.
2. Next. sprinkle some salt and mash the avocados.Add a dash of garlic powder. Just a small dash. :)
3. Now, throw on a big helping of pico de gallo.

4. Stir together gently.
5. Taste with tortilla chips add more salt if necessary.

6. Add a huge helping (about 1 cup) of homemade sour cream!!

Enjoy!!

Homemade
Sour Cream:

Pour two cups half and half into jar. Stir in two tablespoons buttermilk or white vinegar. Shake vigorously, then wrap towel around and let sit in a warm place overnight. Twenty-four hours later, you'll have sour cream. Voila!

~Julie

7 layer Mexican dip...

2009-02-06T13:45:00.000-08:00

*This is a meal in itself!! :)

2 cans refired beans with green chilies

5 avacados, smashed

16 oz. sour cream

3 tomatoes, chopped

1 c. green onions, chopped

2 cans sliced ripe olives

6-8 oz. cheddar or colby jack cheese, grated.

Layer ingredients in order given. Made a day ahead and serve with chips.

*I make this for supper when I know we are going to need a quick and easy meal the next day. I just throw this all together and the next evening it's ready!! Bring out the chips and EAT!! My family LOVES this meal! :)

Party sandwiches...

2009-02-06T13:33:00.000-08:00

You need:

2 pkgs of 12 dinner rolls

1/2 stick butter, melted

4 tablespoons poppy seeds

4 tablespoons mustard

4 tablespoons Worcestershire sauce

Sliced ham

Swiss cheese

1 T. minced onions

In a bowl - mix together the butter, poppy seeds, mustard and Worcestershire sauce.Spread sauce on both sides of rolls and put a piece of ham and cheese on each.Srinkle minced onions on top of bread.Cover and bake at 350 for 15-20 minutes or until cheese melts. Best if served warm!!

*Got the basic recipe for this from my mother -in-law, Barbara, and decided to switch around a few things. I found a similar recipe on the internet and just kind of combined the two to get these delicious sandwiches! Yummy!! We serve these with chips, pickles and olives. :)

Beef Enchiladas....

2009-02-05T14:51:00.000-08:00

1 lb hamburger meat
1 small onion, chopped
1/2 tsp. cumin
1/2 tsp. chili powder
1 can of sliced black olives
1 can of cream of mushroom soup
1 can of Enchilada sauce
8 oz of shredded colby jack cheese
6-8 corn or flour tortillas(Charlie likes corn; I like flour; we trade off) :)

Brown the meat with seasonings and saute the onions in with it. Once that is done, add in the olives and let it heat and then add in 3/4 of the cheese and let it melt - mix it all together. Fill tortillas with the meat mixture and roll up. Combine the mushroom soup and enchilada sauce and pour on top. Top with remaining cheese. Bake at 350 for 30-40 minutes.

*Or you can follow instructions and instead of rolling up the tortillas do this:

1. Spray 9X13 pan with cooking spray
2. Add thin layer of soup mixture
3. Add some meat mixture on top of that
4. place tortillas on top of meat mixture like layering lasagna
5. continue layering soup mixture,meat mixture,tortillas; on top pour remaining soup mixture and add more shredded cheese. Continue baking according to above instructions.

This may sound complicated but it is SO easy!!! Any questions? Sometimes I am not clear with instructions! Let me know & I will try to clear it up for you! :)

Julie's crescent roll chicken & dumplins.....

2009-01-30T13:35:00.000-08:00

I combined two recipes to get this delicious version and I made a few adjustments the 2nd time I made these. Feel free to tweak this recipe as much as you like. One word of caution: only put the recommended amount of filling in the dumplins. That is all those crescent roll dumplings can hold. Any more and they will explode! (Yes, I am saying, "dumplins" on purpose. Dumplings just doesn't sound right to me, ya'll! :)

4-5 chicken breasts, boiled and chopped up fine (I cooked mine in crockpot all day with onion & celery and poultry seasoning to make an excellent broth)

1 8 oz. pkg. cream cheese, softened

1 can cream of mushroom soup

1 can cream of chicken soup

1/2 c. broth

1/2 c. milk

4 tbsp. butter, softened

3 cans buttery flaky BIG crescent rolls

1/2 tsp. garlic powder

1/2 tsp. salt or just use 1/2 tsp. garlic salt and no powder

black pepper & salt for dumplins.

Preheat oven to 400. Spray 9 X13 baking dish with cooking spray. Mix in med. size bowl, chicken, cream cheese & garlic powder & salt or just garlic salt. In another med. size bowl, mix together soups and broth and milk.

Roll out the cans of croissant sheets and separate into diamond shaped sections. Place a small handful of chicken mixture on each diamond, fold dough over and press ends together to create dumplings. Line a 9x13 inch baking dish with one layer of dumplings.Place some softened butter on top of each of the dumplings.Bake 15 minutes or until lightly browned. Pour soup mixture on top of dumplings. Place foil on top of pan now or dumplings will brown too quickly and not be done all the way through. Bake another 15-20 minutes or until the dumplings are tender and cooked through and the top is brown and bubbly .

mexican cornbread...

2009-01-29T16:16:00.000-08:00

1 lb ground beef
1 large onion, diced
1 small can diced green chillis,drained
1/2 tsp. cumin
1 tsp. chili powder

Cornbread Mixture

1 cup yellow cornmeal
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup vegetable oil
1 cup milk
2 eggs
1 can creamed corn
2-3 cups shredded colby/jack cheese

Directions

1Brown together the ground beef,seasonings, onion and chilis; drain well.

2In a bowl mix together the cornbread ingredients.

3Lightly spray a 13 x9 in baking dish with Pam.

4Pour 1/2 of the cornbread mixture into prepared dish.

5Top with the meat mixture then sprinkle on the cheese to cover.

6Pour the remaining cornbread mixture on top.

7Bake in a 350 degree preheated oven for 45 mins or until the top is lightly browned.

m&m cookies.....(a tradition for EVERY holiday)

2009-01-29T14:44:00.000-08:00

1 cup packed brown sugar
1/2 cup white sugar
1 cup shortening
2 eggs
1 1/2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups candy-coated milk chocolate pieces

In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. Add 3/4 cup of M&M candies.
Drop dough by teaspoonful onto cookie sheet. Slightly push a few candies on top of each dough ball with remaining candies.
Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes, to your liking. Cool on wire racks.

*Our girls love to make these!!!

Granny's Coconut Cream Pie....

2009-01-27T12:07:00.000-08:00

*This recipe makes 2 pies. :)

1 c. granulated sugar

6 Tbsp. cornstarch or a.p. flour

1 tsp. salt

5 c. whole milk

6 eggs, seperated (yolks for filling)

2 Tbsp. butter

2 tsp. vanilla

1 c. coconut

Combine sugar, flour and salt in saucepan. Add milk and egg yolks. Cook and let thicken. Remove from heat, add vanilla, butter and cocnut and stir. Pour into baked pie crust. In cold metal bowl with cold mixer whisk attachment or hand mixer beaters, beat egg whites until stiff. ( I add a little cream of tartar to whites) Add 2 Tbsp. sugar and beat again to blend. Pour over pie filling and sprinkle with coconut. Lightly brown in 400 degree oven.

(My Granny & my Mamaw both made an EXCELLENT coconut cream pie and their recipes were so similar that I combined them to make this one. It's a little more like Granny's than Mamaw's so I call it Granny's. Trust me, Mamaw would not mind. She loved Granny's cooking.... :)

Hoppin' John....

2009-01-27T11:26:00.000-08:00

1 tablespoon olive oil
4-5 slices bacon, cut in 1/4's
1/2 pkg. smoked sausage; sliced thin (optional)
1/2 cup celery, chopped
1/2 cup green pepper, chopped
1 tablespoon chopped garlic
1 pound black-eyed peas, soaked overnight and rinsed
1 quart chicken stock
Bay leaf
1 teaspoon dry thyme leaves
Salt, black pepper, and cayenne
3 tablespoons finely chopped green onion
3 cups steamed white rice

Directions

Heat oil in a large soup pot,If using sausage, heat all sides in oil. Add the onion, celery, green pepper, and garlic, cook for 4 minutes. Add the black-eyed peas,bacon, stock, bay leaves, thyme, and seasonings. Bring to a boil, reduce the heat and simmer for 40 minutes, or until the peas are creamy and tender, stir occasionally. If the liquid evaporates, add more water or stock. Adjust seasonings, and garnish with green onions. Serve over rice.

Julie's Texas Sheet Cake....

2009-01-26T12:14:00.000-08:00

Combine in a mixing bowl:
2 cups flour
2 cups sugar
1/4 teaspoon salt
1/2 tsp. cinnamon

In a saucepan, melt:

2 sticks butter
Add 4 heaping tablespoons cocoa. Stir together. Add 1 cup boiling water, allow mixture to boil for 30 seconds, then turn off heat. Pour over flour mixture, and stir lightly to cool.

In measuring cup, pour 1/2 cup buttermilk.

Add:

2 beaten eggs
1 teaspoon baking soda
1 teaspoon vanilla

Stir buttermilk mixture into butter/chocolate mixture. Pour into sheet cake pan and bake at 350-degrees for 20 minutes.

While cake is baking, make icing:

Chop 1/2 cup pecans finely.
Melt 1 1/2 sticks butter in a saucepan.
Add 4 heaping tablespoons cocoa, stir to combine, then turn off heat.

Add:

6 tablespoons buttermilk
1 teaspoon vanilla
1 lb minus 1/2 cup powdered sugar

Stir together.Add pecans, stir together, and pour over warm cake. Cut into squares 7 serve.

Julie's Spicy Spaghetti Sauce....

2009-01-24T14:38:00.000-08:00

1 pound spicy sausage

1 pound ground beef

3 onions, chopped

2 cups sliced fresh mushrooms

6 garlic cloves, minced

2 14.5 ounce cans crushed tomatoes

1 small can tomato sauce

1 12 ounce can tomato paste

2 tablespoons dried basil

1 tablespoon dried oregano

1 tablespoon sugar

1 teaspoon salt

1/2 teaspoon crushed red pepper flakes

Cook sausage& beef, onions, mushrooms and garlic over medium heat for 10 minutes. Drain and transfer to slow cooker. Stir in remaining ingredients. Cover; cook on low 8 to 9 hours. Serve over your favorite pasta and enjoy!

*This is SO good on a cold winter's day :) We had this just last week when the temperature reached 12 degrees! what a yummy way to warm up! :)

Stuffed Cabbage Casserole (without the work) ;)

2009-01-24T14:26:00.000-08:00

1 1/2 lbs ground beef or pork (or use the meat in my homemade Spaghetti Sauce)

1 medium onion, chopped

1 dash garlic powder

1 dash oregano

32 ounces spaghetti sauce(or 1 recipe homemade sauce)

1/4 cup rice

1 dash basil

1 head cabbage

1 lb mozerella cheese, shredded

Directions:

1Shred, boil 3 minutes and drain cabbage.

2Brown onion and meat and Drain.

3Place cabbage in casserole dish.

4Place meat mixture on cabbage.

5Add garlic powder, oregano and basil on meat.

6Add spag.sauce and rice.

7Layer like you do lasagne.

8Top with cheese.

9Cover and bake 1 hour at 350F degrees

Barbara's Cheesy Broccoli Chowder

2009-01-24T14:14:00.000-08:00

1 T. butter

1 med. onion, chopped

2 cans chicken broth

3 cups cubed potatoes

1 (10 0z) pkg. frozen chopped broccoli or 2 c. fresh broccoli

1 lb. velveeta, cubed

2 c. half and half cream

salt & pepper

Melt butter in Dutch oven and add onions, cook until transparent. Add potatoes, broth and salt and pepper. Cook until potaoes are almost tender. Add broccoli. Cook about 10 minutes or until tender. Remove from heat and add cheese. Stir until cheese is melted. Add cream. Add more salt if needed. Keep warm on low. Serve with french bread.

*This is my mother-in-law's recipe for her yummy broccoli soup! Enjoy!!!

Chicken Enchiladas...

2009-01-24T12:52:00.000-08:00

4 chicken breasts (boneless, skinless)

1(8 oz) pkg. cream cheese

1 (4 oz) jar salsa

1 (4 oz) can diced green chilies

12 flour tortillas

1 pt. whipping cream

2 c. grated monterey jack cheese

Boil chicken until tender. Cut into small pieces. Combine chicken, cream cheese, salsa & chilies. Butter both sides of tortillas. Put in chicken mixture and roll up. Place in baking dish, seam side down. Cover with cheese and pour whipping cream over all. Bake at 350 for 30 minutes.

*WOW!!! These are YUMM-O!!! :)

*recipe courtesy of Sister Helen Meadows, Broken Bow, OK

Ferguson chili...

2009-01-13T07:27:00.000-08:00

2 lbs. ground beef, drained

2 small onions, diced

1 large can crushed tomatoes

1-2 cans ROTEL (whatever your taste) if using just1 can, add 1 can diced tomatoes, drained

2 tablespoons chili powder
2 teaspoons cumin
1&1/2 teaspoon cayenne pepper
1 teaspoon crushed red pepper flakes
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 tsp cinnamon
1 teaspoon cocoa
grated sharp cheddar cheese
sour cream

In a large saucepan, cook the beef and onion over medium heat; drain. Stir in tomatoes, & rotel. Add the seasonings. Bring to a boil. Reduce heat; cover and simmer for 30 minutes to 1 hour. Serve steaming hot with cheese and sour cream.

*warning: this is on the spicy side; most of the time I use 1 can of Rotel & 1 can diced tomatoes. Makes the heat more tolerable for wimps! Haha. :)

poppyseed chicken....

2009-01-12T13:31:00.000-08:00

Poppy seed chicken

2 or 3 chicken breasts, boiled and cut in small pieces
1 16 oz sour cream
1 can cream of mushroom soup
1 can cream of chicken soup
2 tbls of poppyseeds (I don't measure - I just shake a ton in)
Ritz crackers
1 stick of butter

Mix the first 5 ingredients and put in a baking dish. Cover with crushed up ritz crackers. Melt a stick of butter and pour on top. Put more poppy seeds on top. (just sprinkle).Bake for 20-30 minutes at 350.

Julie's breakfast burritos

2009-01-12T08:40:00.000-08:00

Julie's breakfast burritos (adapted from McDonald's recipe)

1/2 pkg. JC Potter HOT sausage

1 small can chopped green chilis

4 eggs, beaten

1/2 small onion, chopped or just dried minced onions to taste

1/2 tsp. cumin

grated clby jack cheese

flour tortillas, warmed

Brown sausage and onion in skillet with cumin. Turn to medium heat; add chilis. Heat app. 1 minute. Stir in eggs. Cook until done. lay tortilla flat; place app. 1/4 c. of mixture into tortilla. Add cheese. Roll up and place in wax paper. Insert toothpick and freeze or heat app. 30 seconds in microwave. (We unroll the burrito flat and microwave to melt cheese. then add a dallop of sour cream & some salsa and roll back up; oh YUM!!)

Enjoy!!!

Sausage Potato Soup..

2008-12-02T16:55:00.000-08:00

1 lb. JC Potter Hot sausage

1 small onion, chopped

8 cups diced potatoes

1 (8 oz) pkg. cream cheese, softened

1 can cream of mushroom soup

1 can Swanson's MSG free chicken broth

1 tsp. black pepper

3 cups milk or half and half

Lawry's seasoned salt to taste

4 TBSP. butter, melted

Cook sausage.Cube potatoes. Chop onion. Place potatoes and onion in crockpot. Mix soup, broth, melted butter & softened cream cheese together in small bowl. Stir. Pour over potatoes and onion. Add black pepper and seasoned salt (I can't remember how much I used, maybe 1 TBSP?). Cook on low for 8-10 hrs or on high for 5 hrs. Serve with corn muffins (and I made a pumpkin pie, too!)

Jessica Simpson's Chicken & Dumplings (very similar to crescent roll chicken)

2008-12-01T15:59:00.000-08:00

*serves 6.

This recipe is very similar to Crescent Roll Chicken and it's very good! :) Maybe she can cook, after all?!

3 tubes croissant rolls
1 small rotisserie chicken, skin discarded and meat removed from bones
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup chicken broth
salt and freshly ground black pepper to taste

Preheat oven to 400º. Roll out the cans of croissant sheets and separate into diamond shaped sections. Place a small handful of rotisserie chicken on each diamond, fold dough over and press ends together to create dumplings. Line a 9x13 inch baking dish with one layer of dumplings.

Combine soups and chicken broth; pour over dumplings. Season with salt and pepper and bake until the dumplings are tender and cooked through and the top is brown and bubbly - about 30 minutes. Lay foil across pan about halfway though, because dumplings will brown too quickly.

Southern Pecan Pie

2008-11-26T07:03:00.000-08:00

*can also make this with hickory nuts or black walnuts.

1 c. sugar

1 TBSP. flour

3 eggs

1 c. light corn syrup

1 tsp. vanilla

dash of salt

3 TBSP> butter, melted

1 c. pecan halves

1 pie crust, unbaked

Combine the sugar and flour; add the eggs to the sugar mixture and beat well. Add the corn syrup, vanilla and salt, mixing well. Pour in the melted butter and blend.

Arrange the nuts in the pie crust, pour the mixture over them and bake 10 minutes in a 450 oven. and 35 minutes in a 350 degree oven. Pie should be firm and not move when shaken. Serves 6-8.

Holiday Sweet Potatoes..

2008-11-26T06:55:00.000-08:00

6 cups sweet potatoes, cooked

4 tsp. pumpkin pie spice

1 tsp. cloves

4 TBSP. butter

6 TBSP. brown sugar

1 cup to 1 & 1/2 c. mini marshmallows (whatever your preferance)

1 cup chopped nuts (walnuts, hickory nuts or pecans)

Beat the potatoes and brown sugar , spices and butter until light and fluffy. Spread half the potatoes in a buttered baking dish, sprinkle with small amount of brown sugar, marshmallows and nuts. Top wiht second half of the potatoes and more brown sugar, marshmallows, and nuts. Bke in a 375 degree oven for 10-15 minutes or until marshmallows are melted.

*May add 1/8 cup rum or bourbon to the potatoe mixture when beating.

Indian Tacos...

2008-11-21T15:40:00.000-08:00

*A true delicasy where I live; I grew up with these! Churches and schools even have "Indian Taco Sales" to raise money! They are just that GOOD!! :)

Fry Bread

(what you place your taco meat, beans, etc. on top of)
2 eggs
1 cup milk
4 c. flour
3/4 tsp salt
2 tsp baking powder

Beat eggs and milk. Stir in flour, salt and baking powder; mix well. Pinch off a small amount, pat out flat, poke holes in it with a fork. Fry in oil until lightly brown. Drain. Put aside and keep warm.gound beef (app. 1 lb.)taco seasoningsaltpepperpinto beansshredded lettucediced tomatoesGrated cheddar or colby/jack or mexican blend cheeseCook meat, salt and pepper and taco seasoning as if you were making regular tacos. In center of each fry bread, put 2 TSP pinto beans, taco meat sauce, lettuce, tomatoes, shredded cheese. Can add sour cream if you wish, you can also serve with salsa.We do the works and add sliced black olives, too! YUM!

Beans:

If you don't know how to cook beans, I will share my tips with you. I never presoak. I have before but I don't see any difference in the taste and it's much quicker if you just rinse in warm water. So, I rinse the beans two or three times. Place in large cooking pot. Add enough water to completely cover the beans, I like to add two or three more cups of water. Add salt, pepper and I put meat tenderizer in mine. (You can also use chili powder, garlic salt, garlic powder, onion powder , just whatever suits your taste!) Cover pot with the lid slightly tilted, cook on med/high heat until beans come to a rolling boil. Turn heat down slightly and simmer for app. 2 hours. checking every 20 minutes (app) to see if the beans need water. You can not let them boil dry! That's it; they are done when tender!

*Most good southerners put bacon or salt pork in their beans when you first cover them with water. They are also good without the pork (my Dad will not eat beans with pork in them) I've had them either way, it is better with but I can live without it!Usually a pot of beans will make us at least two meals and I use the leftovers to make burritos (refried beans) or nachos or just whatever I can add beans to! They are a great way to stretch your budget! I hope you enjoy your indian tacos! (Thanks Wilma)

Laura Bush's Cowboy Cookies (perfect for a cookie exchange!)

2008-11-21T06:40:00.000-08:00

Ingredients
3 cups all-purpose flour
1 tablespoon. baking powder
1 tablespoon baking soda
1 tablespoon ground cinnamon
1 teaspoon salt
1 1/2 cups (3 sticks) butter, at room temperature
1 1/2 cups granulated sugar
1 1/2 cups packed light-brown sugar
3 eggs
1 tablespoon vanilla
3 cups semisweet chocolate chips
3 cups old-fashioned rolled oats
2 cups sweetened flake coconut
2 cups chopped pecans (8 ounces)

Directions

Prep Time: 25 minutes
Bake Time: 17 to 20 minutes
Yield: About 3 dozen cookies (see note below)

1. Heat oven to 350 F.

2. Mix flour, baking soda, cinnamon and salt in bowl.

3. In 8-quart bowl, beat butter on medium speed until smooth and creamy, 1 minute. Gradually beat in sugars; beat to combine, 2 minutes.

4. Add eggs, one at a time, beating after each. Beat in vanilla.

5. Stir in flour mixture until just combined. Add chocolate chips, oats, coconut and pecans.

6. For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart.

7. Bake in 350 F oven 17 to 20 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies from rack to cool.

Note: For 6 dozen small cookies, use 2 tablespoons dough for each. Bake at 350 F for 15 to 18 minutes.

Copyright 2000, Laura Bush

Butternut Squash with glaze...

2008-11-18T14:12:00.000-08:00

1 2 lb butternut squash
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup brown sugar
1/4 teaspoon nutmeg
3 tablespoons butter, melted

Peel, seed and slice the squash. Place on a rack in a pot with tight fitting cover, and steam until squash is nearly tender, about 12-15 minutes. Drain well. Preheat oven to 400ºF.
Arrange squash in one or two layers in greased shallow baking dish. Mix sugar, spices and salt, and sprinkle over the squash.
Drizzle with melted butter. Bake until squash is tender and somewhat glazed, 15-20 minutes. For deeper glaze, broil a few minutes.

Roast Turkey..

2008-11-18T13:46:00.000-08:00

1 13-Pound WHOLE TURKEY fresh or thawed
1 Medium onion quartered
1 lemon quartered
1/4 Cup vegetable oil
1 Teaspoon dried thyme
1 Teaspoon dried tarragon
1 Tablespoon dried rosemary
1 Teaspoon salt
1/2 Teaspoon freshly ground black pepper

Preheat oven to 325. Remove giblets and neck from turkey and reserve for broth. Rinse turkey with cold running water and pat dry with paper towels. Place onion and lemon quarters in neck and body cavities. In a small bowl, mix oil with herbs, salt and pepper. With your finger tips, gently loosen skin from the breast without pulling off the skin. Place 1 tablespoon of herb mixture under skin; replace skin. Rub cavities and outside of turkey with remaining herb mixture. Secure the neck skin to the back with skewers. Fold wings under back of turkey. Place legs in tucked position. May be prepared to this point, covered and refrigerated for several hours. Place turkey, breast side up, on a rack in a large shallow (no more than 2-1/2 inches) deep roasting pan. Insert an oven-safe thermometer into the thickest part of the thigh, being careful it does not touch the bone. Cover bird with a loose tent of foil. Roast turkey in a preheated 325 degree F. oven for about 2-1/2 hours. Remove foil and baste bird with pan juices. Continue to roast for about another hour until meat thermometer registers 180 degrees F. in the thigh.Remove turkey from oven and allow to rest for 15-20 minutes before carving. Transfer to a large platter and serve with gravy.

Pumpkin Gooey Butter Cake..

2008-11-18T13:41:00.001-08:00

Pumpkin Gooey Butter Cake

1 package yellow cake mix
1 egg
8 tablespoons butter, melted

Filling:
1 (8-ounce) package cream cheese, softened
1 (15-ounce) can pumpkin
3 eggs
1 teaspoon vanilla
8 teaspoons butter, melted
1 (16-ounce) box powdered sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg

COMBINE cake mix, 1 egg and 8 tablespoons melted butter. Mix well with electric mixer. Pour into a 13-by-9-inch pan, which has been lightly coated with vegetable spray.FILLING: Beat cream cheese and pumpkin until smooth. Add eggs, vanilla, butter and beat. Add powdered sugar, cinnamon and nutmeg. Mix well. Spread over batter and bake 40 to 50 minutes at 350 degrees

Julie's Pumpkin Bread..

2008-11-17T10:15:00.000-08:00

2 c. sugar

1 c. oil

3 eggs

1/2 c. water

2 c. canned pumpkin or 1 15 oz. can

3 c. sifted flour

1/2 tsp. salt

1/2 tsp. double acting baking powder (if you just have regular, that is fine, too)

1 tsp baking soda

1 tsp cloves1 tsp cinnamon1 tsp nutmeg

ground nuts (optional)

(you can substitute 3-4 tsp of pumpkin pie spice for the spices, I do that a lot).

Heat oven to 325. In bowl, mix at med. speed the suar and oil until blended. Add eggs; beat until light and fluffy then beat in pumpkin. Sift together flour, salt, baking powder, baking soda, and spices.Add to creamed mixture alternately with water. Beat at low speed until well blended. Bake 1 hour. Cool in pans on wire rack 10 minutes. Makes 2 loaves.*Oh yes, I forgot to tell you my secret ingredient! VANILLA (Pure is the best) add 1 tsp to your sugar,egg and oil mixture before you mix in the pumpkin.

Hash

2008-11-17T06:16:00.000-08:00

Hash

6 slices leftover roast (I make my roast in the crockpot with a can of cream of mushroom soup and a pkg. of onion soup mix and enough water to cover the roast; makes amazing gravy without any work!)

3 or 4 Tbsp. roast gravy

4 baked potatoes, cubedcarrots, cubed , optional

3 or 4 shakes of dried, minced onionsolive oil or canola oil

ketchup

Heat oil in large skillet. Slice roast and cube. Place cubed roast and potatoes and carrots into hot skillet. Add roast gravy and onions. Cook until warm and serve with ketchup. Also can warm hash without gravy and warm gravy seperately serve over toast. Can also substitute brown gravy mix for roast gravy if you make your roast in the oven. The crockpot makes its own gravy.

chocolate delight

2008-11-17T06:15:00.000-08:00

Chocolate Delight

first layer:1 c. flour1 c. chopped pecans1 stick butter, melted

second layer:1 large cool whip 1 8 oz. pkg. cream cheese, softened1 c. powdered sugar

third layer:1 large pkg. instant choc. pudding, 1 large pkg. instant vanilla pudding5 cups milk (whole or 2 percent works best)

topping:cool whip and grated Hershey's bar

Preheat oven to 325. In a 13X9 dish, combine flour, nuts, butter. Use your hands to press mixture out into the pan. Bake for 20 minutes. Cool completely, then chill while preparing 2nd layer.Combine large cool whip, cream cheese, and powdered sugar (beat until smooth). Spread over crust., allow to chill while preparing third layer.Combine puddings and milk. Beat until mixture is thick. Spread over the 2nd layer, then chill until ready to serve. Top with cool whip and grated Hershey's bar when ready to serve.

Jiffy Popcorn Mix

2008-11-17T06:12:00.000-08:00

Jiffy Popcorn Mix:
3/4 c. honey
1/2 c. butter
6 c. popped popcorn (or a little less than 2 bags, I use both bags)
1 c. salted peanuts (we use about 2)

Heat honey and butter until blended. Mix popcorn and peanuts in a large bowl. Stir in honey butter mixture. Spread mixture into 2 large pans. Bake for 10 minutes at 350. * The popcorn can be plain or butter flavored or extra butter, whatever you have. Either way is good. Just can't use kettle corn or flavored popcorn!

Rotini with two cheeses (fancy mac & cheese)

2008-11-17T06:09:00.000-08:00

*Rotini with Two Cheeses
12 oz. rotini pasta
1 & 1/2 Tbsp. salt
1/4 c. butter
1/4 c. all p. flour
1 Tbsp. seasoned salt
2 tsp. dry mustard (I use spicy mustard)
1/4 tsp. white pepper
3 & 1/2 c. milk
1/2 lb. mushrooms, sliced
4 green onions, sliced
1 Tbsp. Worcesteshire sauce
4 oz. Swiss cheese, shredded
4 oz. cheddar cheese, shredded
1. Add rotini and salt to large pan of boiling water; cook, stirring occasionally until almost but not quite tender.6 to 7 minutes. Drain.
2. Melt butter in med. saucepan over med. heat. Stir in flour, salt, mustard and pepper until smooth; cook and stir until bubbly. Gradually whisk in milk; cook and stir until mixture thickens and bubbles for 1 minute.
3. Add mushrooms, 3 of the onions and worcestershire sauce to saucepan; mix well. Add swiss and cheddar cheeses; cook and stir over med.-low heat until cheeses are melted.
4. Combine rotini and cheese sauce in large bowl; mix well. Transfer to greased 2 qt. baking dish. Bake in preheated oven for 45 minutes (350 degrees). Garnish with remaining green onions.

Italian sandwiches

2008-11-17T05:59:00.000-08:00

Italian Sandwiches
1 jar mild pickled Italian peppers (peperoncini) undrained (Greek will work, too)
1 medium onion, thinly sliced
Submarine or Italian rolls (8 in. long) split
1/3 c. butter at room temp.
Spicy mustard
German Bologna, thinly sliced
Muenster cheese
Hard Salami
Pepperoni
Olives, sliced & drained
Lettuce & tomato (if you like)
Vinegar & oil (if you like)
Combine peppers, onions & olives in bowl; toss to mix. Spread cut sides of rolls with butter, then with mustard. For each sandwich, layer bologna, cheese, salami & pepperoni. Sprinkle with italian herbs (parsley, tarragon & chives) optional. Drain peppers, olives & onions. Pat dry with paper towel. Arrange on top of meat, cheese & herbs. Drizzle with small amount of vinegar & oil. Cover with tops of rolls; cut sandwiches crosswise into halves or thirds to serve

crescent roll chicken...

2008-11-17T05:57:00.000-08:00

Crescent Roll Chicken

4-6 Chicken Breasts, boiled, cooled, chopped
8oz cream cheese, softened
1/4 c milk
4 Tbsp butter
salt and pepper to taste
little bit of garlic salt.

Mix all together, set aside.

2 Crescent roll cans (I use the butter and flaky ones)Roll out dough so 2 triangles form one rectangle, stretch and push seam together. Place a spoon full of the chicken mixture in the middle and bring four corners up around it and twist top to secure. If you want you can add some butter on top . Gravy is one can of cream of chicken or mushroom and I add milk and salt and pepper. Put Crescent roll chicken on top of a plate of rice and cover in gravy!

Creamy Crock pot Chicken...

2008-11-17T05:52:00.000-08:00

*Cheesy Creamy Crockpot Chicken

4 or 5 boneless skinless chicken breasts
1 block cream cheese, cut into chunks
1 can cream of mushroom soup
1 envelope Good Seasons Dry Italian seasoning mix
1 small can of sliced mushrooms,drained

Place chicken in crockpot. Combine cream cheese, soup and 1 can of milk. Stir in Italian seasoning. Pour over chicken. Add mushrooms. Cook on low for 6-8 hrs. (may be done before, just watch it)

Charlie's Homemade Pizza..

2008-11-17T05:48:00.000-08:00

Charlie's Homemade Pizza
3/4 c. water (110-115 degrees)
1 tsp. sugar
2 TBSP. butter (melted or very soft)
2 & 1/2 c. flour (ap)
1 TBSP. yeast or 1 packet
1 Tablespoon cornmeal (optional)
1/2 teaspoon salt
1 cup pizza sauce
12 ounces shredded mozzarella cheese
sliced onions, optional
chopped bell peppers, optional
pepperoni, fried hamburger, fried sausage, canadian bacon,optional
1/4 teaspoon oregano
1/8 teaspoon basil
2 Tablespoons parmesan cheese

Instructions:

1. If using a bread machine to make pizza dough, put ingredients in bread machine in order listed and set to dough setting.
If making dough by hand, mix water, butter, and sugar in mixing bowl.

Add part of the flour and stir. Add the rest of the flour and the yeast, and stir into a dough. Knead for 6-8 minutes, or until dough is smooth and elastic. Set dough in bowl and grease the top. Cover with a towel and set in a warm place to rise for about 45 minutes.*(I use my Kitchen Aid Mixer and knead for only a couple of minutes or so. 6-8 is too long if using a stand mixer).

2. After dough has risen the first time, punch down and knead until air bubbles are removed.

3. Liberally butter a 16-inch round pizza pan, and press dough onto pan. Carefully lift one-half of the crust and fold over (to expose half of the pizza pan). Sprinkle 1/2 Tablespoon cornmeal over pan. Lay crust back in place and repeat on other half, so that there is cornmeal sprinkled between entire layer of crust and pan.

4. Sprinkle 1/2 teaspoon salt over top of crust and then spread with 1 cup pizza sauce. Sprinkle on cheese and any optional toppings desired. Sprinkle on oregano, basil, and parmesan cheese last.

5.** Place pizza in oven and turn heat to 400 degrees. Bake for 10 minutes; rotate crust and bake for an additional 5-10 minutes or until top is browned. (Be sure to watch so it doesn't burn; every oven is different!)

6. When pizza is browned, turn off heat and open oven door. Leave pizza in oven until ready to serve. Then remove from oven, cut, and serve. If there is leftover pizza, we often put the pieces directly on a cooling rack to cool, which prevents condensation forming between the crust and pan.

Tortilla Soup...

2008-11-17T05:46:00.000-08:00

Charlie & Julie's Chicken Tortilla Soup (a knock-off of Papa Pablano's)
6 chicken breasts, boiled and shredded (or whole chicken; cooked, deboned & shredded)(reserve all broth)
3 stalks celery, minced
1/2 c. chopped onion
2 cloves garlic, minced
1 can Rotel (diced tomatoes & green chillies)
1 can diced tomatoes
1 tsp. cumin
1 tsp. chili powder
2 tsp. salt
2 tsp. pepper
1 c. sliced zucchini, optional
water to make soup consistency that you want
1/2 c. shredded cheese
sour cream
tortilla chips
Cook chicken breasts or whole chicken. Reserve broth. In dutch oven, saute onion, garlic and celery in 1 Tbsp. olive oil. Add rest of ing. except cheese, tortilla chips and sour cream. Bring to a boil and simmer for 1 hr. In bowls, place chips, sprinkle with cheese. Ladle soup over chips and cheese. Top each with sour cream and avacado and more cheese if desired.

Sausage gravy..

2008-11-17T05:13:00.000-08:00

or sausage Gracey, as Claire calls it!! :) Serve with hot biscuits!!

1 (12 oz. pkg.) Sausage (pork only) We use Hot or Sage
.3 Tbsp. Butter
1/4 c. a.p. flour, more or less
3 c. whole milk or 2%
salt & pepper to taste

Put sausage in large, deep skillet. Cook over med/high heat until brown. Remove with slotted spoon. Stir butter into drippings. Add flour, stir until smooth. Reduce heat, cook until light brown. Gradually whisk in milk and cook until thickened. Season with salt and pepper. Stir in sausage. Simmer for 10-15 minutes. If gravy is to thick, stir in a little more milk.

Bourbon Pecan Cake...

2008-11-17T04:58:00.000-08:00

2 & 1/2 c. sugar

1 c. butter, room temp.

6 large eggs

3 c. sifted cake flour

2 tsp. baking powder

1 tsp. salt

1 tsp. ground nutmeg

1 c. sour cream

1/2 cup plus 1 tbsp. bourbon

1 & 1/2 c. coarsely chopped pecans

2 c. sifted powdered sugar

1 to 2 tbsp. water

Pecan halves for garnish.

Beat sugar and butter in largemixer bowl until light and fluffy. Add eggs, 1 at a time beating well after each.

Mix flour, baking powder, salt and nutmeg in medium bowl. mix sour cream and 1/2 c. of the bourbon in small bowl.

Add 1/3 of the flour mixture at a time to butter mixture, alternating with sour cream mixture, beating well after each addition. Stir in chopped pecans.

Pour batter into greased 10 inch tube or Bundt pan. Bake in preheated 325 degree oven until toothpick inserted in center comes out clean, about 1 & 1/2 hrs. Test cake frequently after first hour and 15 minutes.

OH, SO GOOD!!! :)

Dressing...

2008-11-17T04:41:00.000-08:00

We always have "dressing" at Thanksgiving and we bake it separately in a roasting pan. We do not stuff the turkey with it, however, I don't see why you couldn't if you wanted to. This dressing is unique because it calls for 1/2 cornbread and 1/2 buttermilk biscuits. No white bread. This is good ol' Southern dressing. This is the basic recipe. It's hard to give a specific recipe for dressing because everyone has a different idea of what they are looking for. I will tell you that this dressing is moist but not soggy and it has a taste that's out of this world! Enjoy!

6 cups crumbled corn bread (recipe to follow)
4 cups crumbled biscuits (recipe to follow)
4 cups chicken stock
1 & 1/2 c. onion, chopped
1 tsp. salt
1 tsp. black pepper
1 tsp. rubbed sage
4 c. additional chicken stock
4 eggs, beaten
1/4 c. butter

*Thanks Misty, I forgot the boiled eggs (we add 2 or 3 chopped up fine)Combine the corn bread and crumbs in a large bowl. Set aside. Cook the onions in 4 cups of chicken stock until the onions are tender; let cool slightly and pour onto the crumb mixture. Add the seasonings, mixing well. Using the additional stock, moisten the crumb mixture, making sure the dressing is moist, not wet. Place the dressing in a greased baking dish and pour the beaten eggs and butter on top of the dressing, stirring only slightly, letting most of the liquid remain near the top. Bake uncovered in a low oven (325 degrees) until crisp about 1 hour. Serves 10-12

Cornbread:
1/4 c. bacon drippings (or if you must, use veg.oil)2 c. cornmeal1 tsp. baking soda1 tsp. salt2 eggs, slightly beaten2 c. buttermilkHeat oven to hot (425) Put the drippings in a cast iron skillet and place in the oven to heat.Meanwhile, combine the dry ingredients; mixing well. Add the beaten eggs and buttermilk. Stir until smooth.Take the skillet with the hot drippings out of the oven. Pour the hot drippings into the batter and mix well. Pour the batter back into the hot skillet and bake until golden brown. (about 25 minutes)

Biscuits:
2 & 1/4 c. all purpose flour
1 tbsp. baking powder
1/2 tsp. salt
1/4 c. butter, cold
3/4 c. milk

ix flour, baking powder, and salt in med. bowl. Cut in butter until mixture resembles coarse crumbs; make a well in center. Add milk; stir with fork until dough just holds together.

Gently knead dough on a lightly floured surface 6 to 8 ties. Roll or pat out dough until 1/2 in. thick. Cut out dough with a 2 & 1/2 in. round cutter. Reroll dough scraps and cut out.

Place biscuits on ungreased baking sheet. Bake in a preheated oven 450 until golden about 12 to 15 minutes. Serve hot or crumble for dressing.

Mamaw's Fresh Apple Cake

2008-11-17T04:33:00.000-08:00

1 & 1/2 c. wesson oil

2 c. sugar

3 c. fresh apples, sliced

2 eggs

1 tsp. cinnamon

1/2 tsp. salt

1 tsp. soda

2 Tbsp. vanilla

1 c. pecans

Bake for 1 & 1/2 hrs. at 350 in a greased tube pan. (This is my Mamaw's best recipe; yummy!)

Mexican chicken filling

2008-11-06T13:19:00.000-08:00

I use this for tacos, burritos, enchiladas, anything! Best of all, you just throw it all in the crockpot and 6-8 hrs. later all you have to do is warm tortillas and place toppings on the table! *Love* my slow cooker!

2 lbs. chicken breasts or thighs, or combo

1 cup (I use On the Border) mild Salsa

1/2 can Old El Paso Green Chilli Enchilada Sauce

Salt, Pepper, (dash of these)

1 tsp. chili powder

1/2 tsp. cinnamon

1 tsp. cumin

1 lime cut in half, (remove lime with slotted spoon before serving)

*Place chicken in slow cooker. Combine all ingredients and pour over chicken. Cook on low for 6-8 hrs. or on high for 4 & 1/2 hrs. Serve warm with flour tortillas, shredded cheese, sour cream, guacamole, salsa and limes.

Oatmeal breakfast cookies

2008-11-03T18:56:00.000-08:00

~Oatmeal Breakfast Cookies~

2 small or 1 large very ripe banana
1 c. whole wheat flour
1 c. ap flour
3/4 tsp. baking soda
1/2 tsp. nutmeg
3/4 c. raisings
walnuts
2 c. unsweetened applesauce
3 Tbsp. margarine (smart balance)
2 eggs
2 tsp. vanilla
2 c. oatmeal
1/2 tsp. cinnamon

Preheat oven to 350. Combine bananas, applesauce, margarine, eggs and vanilla. In large bowl, mix together oatmeal, flours, baking soda, salt, spices and currants or raisins. Add combined fruit mixture to dry mixture until just blended. Drop by rounded Tbsp. onto ungreased cookie sheets. Bake for 25 minutes or until light golden brown.

Julie's easy beef stew...

2008-11-03T18:43:00.000-08:00

6 slices leftover roast, cubed

Roast gravy (app. 2-3 cups)(make gravy by cooking your roast with 1 can cream of mushroom soup; 1 packet onion soup mix and water to cover roast; cook in crockpot all day on low)

minced garlic (1 Tbsp)
4 baked potatoes, cubed
olive oil
1 small bag of frozen peas & carrots
1 tsp. tarragon leaves
1 bay leaf
3-4 shakes of Worchestire Sauce (season as you like; this is a key ingredient)
Lawry's seasoned salt (to season as you like)(about 2 shakes for us)
Red pepper (season as you like) (about 2 shakes for us)

In dutch oven over med. heat saute garlic, onion and potatoes in olive oil for just a few minutes. Add cubed roast and gravy, worchestire sauce, bag of peas and carrots, tarragon, bay leaf, seasoned salt and red pepper. Add water to make stew thickness you desire. Bring to a boil and then turn to low. Cook until peas and carrots are done. You can simmer on low until ready to eat. I usually start this around 5 and we eat at about 6:30.

It's really good and everyone has seconds! Serve with hot buttered cornbread or cornmuffins, yum!yum

old timey sugar cookies..

2008-11-03T18:29:00.000-08:00

You do not frost these. You sprinkle them with sugar. My granny NEVER frosted her sugar cookies and I have never been a fan of frosted ones, I guess for that reason! These have an amazing flavor and they are so good straight out of the oven. The old timers used a whisky bottle to roll out their dough. We don't but I have used a glass jar. My granny also used a snuff lid to cut out her biscuits and sugar cookies. Maybe that's why mine don't have quite the same taste. Anyway, here you go, my all time FAVORITE cookie, ever!

1 & 1/2 c. sugar
3/4 c. butter
2 eggs
1/2 tsp. vanilla
1 tsp. baking soda
1 tsp. baking powder
2 & 1/2 to 3 c. flour
2 tbsp. milk
Sugar for sprinkling

Cream the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well. stir in vanilla.Combine the dry ingredients and add them alternately to the butter mixture with the milk. Turn out the dough onto a floured board and knead lightly. Roll out and cut into circles. Place on an ungreased baking sheet, sprinkle lightly with sugar, and bake in a moderate oven (350) until light brown (about 8-10 minutes). Makes approximately 2 dozen large cookies.Yummy Yummy! Enjoy!

Really good (almost perfect) choc. chip cookies

2008-11-03T18:15:00.000-08:00

Perfect Chocolate Chip Cookies(yes, they REALLY are)

1 c. butter flavored shortening (highly recommend using ONLY this; it's what makes the cookies perfect)
3/4c. sugar
1 c. brown sugar
2 & 1/4 c. cake flour (Julie's tip: if using all purpose instead, subtract 2 T for every cup of flour)
1 t salt
1& 1/2 t baking powder
2 eggs
1 & 1/2 t. vanilla
2 c. chocolate chips
chopped nuts (optional)

Heat oven to 375. Cream shortening, sugars in mixing bowl. Cream until light and fluffy.Sift together flour, salt, and baking powder. Set aside.Add eggs 1 at a time to creamed mixture. Add vanilla. Mix well until well combined.Slowly add dry ingredients to the shortening mixture. Mix well. (on low speed)Stir in chocolate chips. Chill the dough app. 1 hour. (less if you don't have the time and sometimes we skip this step; patience is not the order of the day with a two yr. old and a hungry husband! lol)Bake for 13 minutes or until golden brown and puffy. Check cookies after 5 minutes. Rotate for even browning. Cool and eat (or don't cool, whatever you like to do; I also eat the dough but that's another post entirely :o)

Julie