Chicken Enchiladas...

4 chicken breasts (boneless, skinless)

1(8 oz) pkg. cream cheese

1 (4 oz) jar salsa

1 (4 oz) can diced green chilies

12 flour tortillas

1 pt. whipping cream

2 c. grated monterey jack cheese

Boil chicken until tender. Cut into small pieces. Combine chicken, cream cheese, salsa & chilies. Butter both sides of tortillas. Put in chicken mixture and roll up. Place in baking dish, seam side down. Cover with cheese and pour whipping cream over all. Bake at 350 for 30 minutes.

*WOW!!! These are YUMM-O!!! :)

*recipe courtesy of Sister Helen Meadows, Broken Bow, OK