Stuffed Cabbage Casserole (without the work) ;)

1 1/2 lbs ground beef or pork (or use the meat in my homemade Spaghetti Sauce)

1 medium onion, chopped

1 dash garlic powder

1 dash oregano

32 ounces spaghetti sauce(or 1 recipe homemade sauce)

1/4 cup rice

1 dash basil

1 head cabbage

1 lb mozerella cheese, shredded

Directions:

1Shred, boil 3 minutes and drain cabbage.

2Brown onion and meat and Drain.

3Place cabbage in casserole dish.

4Place meat mixture on cabbage.

5Add garlic powder, oregano and basil on meat.

6Add spag.sauce and rice.

7Layer like you do lasagne.

8Top with cheese.

9Cover and bake 1 hour at 350F degrees