Julie's breakfast burritos (adapted from McDonald's recipe)
1/2 pkg. JC Potter HOT sausage
1 small can chopped green chilis
4 eggs, beaten
1/2 small onion, chopped or just dried minced onions to taste
1/2 tsp. cumin
grated clby jack cheese
flour tortillas, warmed
Brown sausage and onion in skillet with cumin. Turn to medium heat; add chilis. Heat app. 1 minute. Stir in eggs. Cook until done. lay tortilla flat; place app. 1/4 c. of mixture into tortilla. Add cheese. Roll up and place in wax paper. Insert toothpick and freeze or heat app. 30 seconds in microwave. (We unroll the burrito flat and microwave to melt cheese. then add a dallop of sour cream & some salsa and roll back up; oh YUM!!)
Enjoy!!!
Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts
Monday, January 12, 2009
Monday, November 3, 2008
Oatmeal breakfast cookies
~Oatmeal Breakfast Cookies~
2 small or 1 large very ripe banana
1 c. whole wheat flour
1 c. ap flour
3/4 tsp. baking soda
1/2 tsp. nutmeg
3/4 c. raisings
walnuts
2 c. unsweetened applesauce
3 Tbsp. margarine (smart balance)
2 eggs
2 tsp. vanilla
2 c. oatmeal
1/2 tsp. cinnamon
Preheat oven to 350. Combine bananas, applesauce, margarine, eggs and vanilla. In large bowl, mix together oatmeal, flours, baking soda, salt, spices and currants or raisins. Add combined fruit mixture to dry mixture until just blended. Drop by rounded Tbsp. onto ungreased cookie sheets. Bake for 25 minutes or until light golden brown.
2 small or 1 large very ripe banana
1 c. whole wheat flour
1 c. ap flour
3/4 tsp. baking soda
1/2 tsp. nutmeg
3/4 c. raisings
walnuts
2 c. unsweetened applesauce
3 Tbsp. margarine (smart balance)
2 eggs
2 tsp. vanilla
2 c. oatmeal
1/2 tsp. cinnamon
Preheat oven to 350. Combine bananas, applesauce, margarine, eggs and vanilla. In large bowl, mix together oatmeal, flours, baking soda, salt, spices and currants or raisins. Add combined fruit mixture to dry mixture until just blended. Drop by rounded Tbsp. onto ungreased cookie sheets. Bake for 25 minutes or until light golden brown.
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