7 layer Mexican dip...

*This is a meal in itself!! :)

2 cans refired beans with green chilies

5 avacados, smashed

16 oz. sour cream

3 tomatoes, chopped

1 c. green onions, chopped

2 cans sliced ripe olives

6-8 oz. cheddar or colby jack cheese, grated.

Layer ingredients in order given. Made a day ahead and serve with chips.

*I make this for supper when I know we are going to need a quick and easy meal the next day. I just throw this all together and the next evening it's ready!! Bring out the chips and EAT!! My family LOVES this meal! :)

Party sandwiches...

You need:

2 pkgs of 12 dinner rolls

1/2 stick butter, melted

4 tablespoons poppy seeds

4 tablespoons mustard

4 tablespoons Worcestershire sauce

Sliced ham

Swiss cheese

1 T. minced onions

In a bowl - mix together the butter, poppy seeds, mustard and Worcestershire sauce.Spread sauce on both sides of rolls and put a piece of ham and cheese on each.Srinkle minced onions on top of bread.Cover and bake at 350 for 15-20 minutes or until cheese melts. Best if served warm!!

*Got the basic recipe for this from my mother -in-law, Barbara, and decided to switch around a few things. I found a similar recipe on the internet and just kind of combined the two to get these delicious sandwiches! Yummy!! We serve these with chips, pickles and olives. :)

Jiffy Popcorn Mix

Jiffy Popcorn Mix:
3/4 c. honey
1/2 c. butter
6 c. popped popcorn (or a little less than 2 bags, I use both bags)
1 c. salted peanuts (we use about 2)

Heat honey and butter until blended. Mix popcorn and peanuts in a large bowl. Stir in honey butter mixture. Spread mixture into 2 large pans. Bake for 10 minutes at 350. * The popcorn can be plain or butter flavored or extra butter, whatever you have. Either way is good. Just can't use kettle corn or flavored popcorn!