*This is a meal in itself!! :)
2 cans refired beans with green chilies
5 avacados, smashed
16 oz. sour cream
3 tomatoes, chopped
1 c. green onions, chopped
2 cans sliced ripe olives
6-8 oz. cheddar or colby jack cheese, grated.
Layer ingredients in order given. Made a day ahead and serve with chips.
*I make this for supper when I know we are going to need a quick and easy meal the next day. I just throw this all together and the next evening it's ready!! Bring out the chips and EAT!! My family LOVES this meal! :)
Showing posts with label vegetarian. Show all posts
Showing posts with label vegetarian. Show all posts
Friday, February 6, 2009
Saturday, January 24, 2009
Barbara's Cheesy Broccoli Chowder
1 T. butter
1 med. onion, chopped
2 cans chicken broth
3 cups cubed potatoes
1 (10 0z) pkg. frozen chopped broccoli or 2 c. fresh broccoli
1 lb. velveeta, cubed
2 c. half and half cream
salt & pepper
Melt butter in Dutch oven and add onions, cook until transparent. Add potatoes, broth and salt and pepper. Cook until potaoes are almost tender. Add broccoli. Cook about 10 minutes or until tender. Remove from heat and add cheese. Stir until cheese is melted. Add cream. Add more salt if needed. Keep warm on low. Serve with french bread.
*This is my mother-in-law's recipe for her yummy broccoli soup! Enjoy!!!
1 med. onion, chopped
2 cans chicken broth
3 cups cubed potatoes
1 (10 0z) pkg. frozen chopped broccoli or 2 c. fresh broccoli
1 lb. velveeta, cubed
2 c. half and half cream
salt & pepper
Melt butter in Dutch oven and add onions, cook until transparent. Add potatoes, broth and salt and pepper. Cook until potaoes are almost tender. Add broccoli. Cook about 10 minutes or until tender. Remove from heat and add cheese. Stir until cheese is melted. Add cream. Add more salt if needed. Keep warm on low. Serve with french bread.
*This is my mother-in-law's recipe for her yummy broccoli soup! Enjoy!!!
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