chocolate delight

Chocolate Delight

first layer:1 c. flour1 c. chopped pecans1 stick butter, melted

second layer:1 large cool whip 1 8 oz. pkg. cream cheese, softened1 c. powdered sugar

third layer:1 large pkg. instant choc. pudding, 1 large pkg. instant vanilla pudding5 cups milk (whole or 2 percent works best)

topping:cool whip and grated Hershey's bar

Preheat oven to 325. In a 13X9 dish, combine flour, nuts, butter. Use your hands to press mixture out into the pan. Bake for 20 minutes. Cool completely, then chill while preparing 2nd layer.Combine large cool whip, cream cheese, and powdered sugar (beat until smooth). Spread over crust., allow to chill while preparing third layer.Combine puddings and milk. Beat until mixture is thick. Spread over the 2nd layer, then chill until ready to serve. Top with cool whip and grated Hershey's bar when ready to serve.