Holiday Sweet Potatoes..

6 cups sweet potatoes, cooked

4 tsp. pumpkin pie spice

1 tsp. cloves

4 TBSP. butter

6 TBSP. brown sugar

1 cup to 1 & 1/2 c. mini marshmallows (whatever your preferance)

1 cup chopped nuts (walnuts, hickory nuts or pecans)

Beat the potatoes and brown sugar , spices and butter until light and fluffy. Spread half the potatoes in a buttered baking dish, sprinkle with small amount of brown sugar, marshmallows and nuts. Top wiht second half of the potatoes and more brown sugar, marshmallows, and nuts. Bke in a 375 degree oven for 10-15 minutes or until marshmallows are melted.

*May add 1/8 cup rum or bourbon to the potatoe mixture when beating.