Sausage gravy..

or sausage Gracey, as Claire calls it!! :) Serve with hot biscuits!!

1 (12 oz. pkg.) Sausage (pork only) We use Hot or Sage
.3 Tbsp. Butter
1/4 c. a.p. flour, more or less
3 c. whole milk or 2%
salt & pepper to taste

Put sausage in large, deep skillet. Cook over med/high heat until brown. Remove with slotted spoon. Stir butter into drippings. Add flour, stir until smooth. Reduce heat, cook until light brown. Gradually whisk in milk and cook until thickened. Season with salt and pepper. Stir in sausage. Simmer for 10-15 minutes. If gravy is to thick, stir in a little more milk.