Hash

Hash

6 slices leftover roast (I make my roast in the crockpot with a can of cream of mushroom soup and a pkg. of onion soup mix and enough water to cover the roast; makes amazing gravy without any work!)

3 or 4 Tbsp. roast gravy

4 baked potatoes, cubedcarrots, cubed , optional

3 or 4 shakes of dried, minced onionsolive oil or canola oil

ketchup

Heat oil in large skillet. Slice roast and cube. Place cubed roast and potatoes and carrots into hot skillet. Add roast gravy and onions. Cook until warm and serve with ketchup. Also can warm hash without gravy and warm gravy seperately serve over toast. Can also substitute brown gravy mix for roast gravy if you make your roast in the oven. The crockpot makes its own gravy.